Application of differential scanning calorimetry in food research and food quality assuranceFARKAS, J; MOHACSI-FARKAS, C.Journal of thermal analysis. 1996, Vol 47, Num 6, pp 1787-1803, issn 0368-4466Article

Heat treatment and the defective units' ratio : surviving active spores in pea pureeKÖRMENDY, I; MOHACSI-FARKAS, C.Journal of food engineering. 2000, Vol 45, Num 4, pp 225-230, issn 0260-8774Article

Identification of sites of injury in Lactobacillus bulgaricus during heat stressTEIXEIRA, P; CASTRO, H; MOHACSI-FARKAS, C et al.Journal of applied microbiology (Print). 1997, Vol 83, Num 2, pp 219-226, issn 1364-5072Article

Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destructionREICHART, O; MOHACSI-FARKAS, C.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 103-112, issn 0168-1605Conference Paper

Thermal denaturation of bacterial cells examined by differential scanning calorimetryMOHACSI-FARKAS, C; FARKAS, J; MESZAROS, L et al.Journal of thermal analysis and calorimetry. 1999, Vol 57, Num 2, pp 409-414, issn 1388-6150Article

Effects of low-dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetablesFARKAS, J; SARAY, T; MOHACSI-FARKAS, C et al.Advances in food sciences. 1997, Vol 19, Num 3-4, pp 111-119, issn 1431-7737Article